Pan-Seared Duck Breast
Crispy-skinned duck with sour cherry gastrique, wild rice pilaf, and roasted root vegetables.
$42
Our Story
Rooted in Tradition,
Driven by Innovation
What began as a single table in a historic Charleston townhouse has grown into one of the Lowcountry's most celebrated dining destinations. Executive Chef Elara Voss sources ingredients daily from local farms, translating the region's bounty into menus that change with the seasons.
Our boutique hotel opened in 2018, offering eight individually designed suites — each a love letter to South Carolina's rich cultural heritage. Whether you join us for Sunday brunch or a week-long retreat, you leave carrying a piece of this place with you.
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