[Demo] Menu | The Grand Meridian — Farm-to-Table Dining, Charleston SC

Heirloom Tomato Bruschetta$14

Grilled sourdough, Middleton Place heirloom tomatoes, fresh basil, aged balsamic, house ricotta.

V★

Burrata with Truffle Oil$18

Fresh burrata, black truffle oil, roasted red pepper coulis, microgreens, fleur de sel.

VGF

Lowcountry Crab Cake$22

Blue crab, Old Bay-spiced remoulade, pickled cucumber ribbons, watercress. A house staple since opening night.

Artisan Charcuterie Board$28

Selection of cured meats, local artisan cheeses, house-made pickles, honeycomb, fig jam, and grilled bread.

★

Crispy Artichoke Hearts$16

Fried artichoke hearts, lemon aioli, shaved Parmesan, capers, fresh herbs.

She-Crab Bisque$16

Classic Lowcountry she-crab soup, a splash of sherry, crème fraîche, chives. Seasonal special.

NEWGF

Pan-Seared Duck Breast$42

Crispy-skinned duck, sour cherry gastrique, wild rice pilaf, roasted root vegetables, microgreens.

GF★

Black Truffle Risotto$36

Carnaroli rice, aged Parmigiano-Reggiano, shaved black truffle, white truffle oil drizzle.

VGF★

Braised Short Rib$48

48-hour red wine braise, parsnip purée, crispy shallots, pickled mustard seeds, herb oil.

Market Fish of the DayMP

Locally caught fish, prepared to the chef's daily inspiration. Ask your server for today's selection.

GFNEW

Wild Mushroom Pappardelle$32

House-made pappardelle, foraged mushroom medley, Manchego, truffle cream, thyme, crispy sage.

Roasted Rack of Lamb$52

Herb-crusted Colorado lamb, roasted garlic jus, farro pilaf, roasted broccolini, mint gremolata.

Chocolate Lava Cake$14

Warm Valrhona chocolate fondant, Tahitian vanilla bean ice cream, caramelized cocoa nibs. Made to order — allow 12 minutes.

V★

Seasonal Crème Brûlée$12

Classic vanilla custard with a caramelized sugar crust, fresh berries, and lavender shortbread. Ask about today's seasonal flavor.

VGF

Artisan Cheese Course$22

Three rotating selections from local and international makers, honeycomb, candied walnuts, quince paste, house crackers.

Seasonal Sorbet Trio$11

Three rotating house-made sorbets, fresh fruit, mint oil, almond tuile. Ask your server for today's flavors.

VEGFNEW

Sundays 10:30 AM – 3:00 PM · Walk-ins welcome, reservations recommended

Crab Eggs Benedict$24

Poached eggs, jumbo lump crab, hollandaise, English muffin, Old Bay roasted potatoes. A brunch institution.

★

Brioche French Toast$18

Thick-cut brioche, seasonal compote, maple crème, candied pecans, fresh whipped cream.

Lowcountry Shrimp & Grits$22

White shrimp, tasso ham gravy, stone-ground grits, cheddar, scallions. A Lowcountry classic done right.

Smashed Avocado Toast$16

House sourdough, smashed avocado, soft poached egg, everything spice, microgreens, lemon zest.

VNEW

🥂 Sunday Bottomless Brunch — Add bottomless mimosas or bloody marys for $28 per person. Available 10:30 AM – 1:30 PM.

Signature Cocktails

Magnolia Old Fashioned$16

Buffalo Trace bourbon, magnolia blossom syrup, Angostura bitters, smoked orange peel.

★

Garden Gimlet$15

Hendrick's gin, fresh cucumber, basil, house-pressed lime, elderflower, soda water.

VGF

Lowcountry Spritz$14

Aperol, house-spiced peach cordial, Prosecco, club soda, fresh peach slice, rosemary sprig.

Zero-Proof Garden Tonic$10

Seedlip Spice, fresh cucumber, house rose water, tonic, freeze-dried rose petals. Alcohol-free.

VEGFNEW

Wine by the Glass

Wine	Region	Glass / Bottle
Whispering Angel Rosé	Provence, France	$18 / $72
Chalk Hill Chardonnay	Sonoma Coast, CA	$16 / $64
Duckhorn Merlot	Napa Valley, CA	$19 / $76
Penfolds Bin 389 Cabernet	South Australia	$22 / $88
Dom Pérignon Brut	Champagne, France	$28 / $195

Our Menu

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